X3 Bottle 3 Style Tummour 1, Tummour 2, Nang Fah Pink Cap Thai Fish Sauce Fermented Papaya Salad Dressing DOK MAI

Price: $36.02
(as of Jun 04,2023 17:44:43 UTC – Details)

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Package Dimensions ‏ : ‎ 9.06 x 7.01 x 3.07 inches; 3.02 Pounds
UPC ‏ : ‎ 633411827500
Manufacturer ‏ : ‎ xxxx
ASIN ‏ : ‎ B08PFXJ17N

Tummour 1 500ml, Tummour 2 350ml, Nang Fah Pink Cap 400ml
EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.