Organic Soy Sauce 6.8/17 fl oz (200/500 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for over 1 year (6.8)

Price: $22.00
(as of Jun 06,2023 18:12:35 UTC – Details)

USDA certified organic – Enjoy a high-quality, trustworthy organic soy sauce.
Authentic organic soy sauce made in Japan – Experience deep umami and the taste of traditional soy sauce.
Made with Japanese organic soybeans, organic wheat, and sea salt for a pure and natural flavor.
Aged for over a year in the Kioke wooden barrels that have been used for more than 100 years, enhancing the taste and aroma.
The Kioke wooden barrels, long used for soy sauce production, are home to lactic acid bacteria and yeast, which contribute to the unique flavor and aroma of the brewery.
Brewed with water from a famous clear stream, resulting in a milder, more delicate soy sauce taste.
Ideal for sushi and sashimi, as well as various other dishes. Enhances the flavor of the ingredients, and the aroma intensifies when heated.
Adachi Brewery, located in Japan, boasts a 133-year history and is run by two 5th generation brothers.
Comprehensive management of all stages, from making koji to bottling, ensures the highest quality organic natural soy sauce.
Ingredients: Organic Soybeans, Organic Wheat, Salt. / Best If Used By: 24 months from the date of manufacture. (as indicated on the package)

Brand:
Adachi Brewery (Japan)

Package：
Bottle

Volume:
6.8 fl oz (200 ml)

Specialty:
USDA Certified Organic

Package Dimensions ‏ : ‎ 8.15 x 3.54 x 2.95 inches; 6.8 Ounces
Manufacturer ‏ : ‎ Adachi Brewery
ASIN ‏ : ‎ B0C3WRXRGH
Country of Origin ‏ : ‎ Japan

Authentic organic soy sauce made in Japan – Experience deep umami and the taste of traditional soy sauce.
Made with Japanese organic soybeans, organic wheat, and sea salt for a pure and natural flavor.
Aged for over a year in the Kioke wooden barrels that have been used for more than 100 years, enhancing the taste and aroma.
The Kioke wooden barrels, long used for soy sauce production, are home to lactic acid bacteria and yeast, which contribute to the unique flavor and aroma of the brewery.
Brewed with water from a famous clear stream, resulting in a milder, more delicate soy sauce taste.
Ideal for sushi and sashimi, as well as various other dishes. Enhances the flavor of the ingredients, and the aroma intensifies when heated.