Nonghyup Areumchan Fish Sauce – korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz 농협 아름찬 까나리액젓

Price: $14.57
(as of Jun 04,2023 01:19:40 UTC – Details)

Brand : NH Areumchan
Item : Korean Fermented Anchovy Sauce
Capacity : 1.1 lb (500g)
Expire date : 2 years at room temperature
Ingredients : 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)
Description : 
Salt and all the other ingredients are produced domestically.
To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.
Essencial sauce of korean food.
Tip :  To make Kimchi, add 50g (1.76 oz) of fish sauce per an head of ChinesE cabbage.
 
 
Package Dimensions ‏ : ‎ 9.61 x 2.17 x 2.09 inches; 1.18 Pounds
Manufacturer ‏ : ‎ Nonghyup
ASIN ‏ : ‎ B07V2DK9TW

100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)
Salt and all the other ingredients are produced domestically.
To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.